Corsi in ordine alfabetico
- Integrated Course - Food Healt and Food Choice (---)
Academic year: 2020/2021
- Integrated Course - Food Health and Food Choice
Academic year: 2022/2023
- Integrated Course - Food Quality and Safety (---)
Academic year: 2020/2021
- Integrated Course - Food System and Legislation
Academic year: 2022/2023
- Integrated Course - Food System and Regulatory (---)
Academic year: 2020/2021
- Integrated Course - Food Technology (---)
Academic year: 2020/2021
- Integrated Course - Innovative Food Technologies
Academic year: 2022/2023
- Microbiological analysis (---)
Academic year: 2018/2019
- Microbiological control of food quality (---)
Academic year: 2018/2019
- Nutrition and metabolic diseases (---)
Academic year: 2018/2019
- Quality control in food processing (---)
Academic year: 2018/2019
- Quality control of supply of animal raw materials (---)
Academic year: 2018/2019
- Quality control of supply of animal raw materials I (---)
Academic year: 2018/2019
- Quality control of supply of animal raw materials II (---)
Academic year: 2018/2019
- Sensory analysis I (---)
Academic year: 2018/2019
- Sensory analysis II (---)
Academic year: 2018/2019