- Oggetto:
Integrated Course - Food Health and Food Choice
- Oggetto:
Corso Integrato - Salute e Scelta degli Alimenti
- Oggetto:
Academic year 2022/2023
- Teachers
- Lorenzo Morelli (Coordinator)
Vladimiro Cardenia (Lecturer)
Ilario Ferrocino (Lecturer) - Teaching period
- To be defined
- Credits/Recognition
- 7
- Course disciplinary sector (SSD)
- AGR/15 - food science and technology
AGR/16 - agricultural microbiology
CHIM/10 - food chemistry
MED/04 - experimental medicine and pathophysiology - Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
- Oggetto:
Sommario del corso
Suggested readings and bibliography
- Oggetto:
