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Oggetto:

Integrated Course - Food Health and Food Choice

Oggetto:

Corso Integrato - Salute e Scelta degli Alimenti

Oggetto:

Academic year 2022/2023

Teachers
Prof. Lorenzo Morelli (Coordinator)
Prof. Vladimiro Cardenia (Lecturer)
Dott. Ilario Ferrocino (Lecturer)
Teaching period
To be defined
Credits/Recognition
7
Course disciplinary sector (SSD)
AGR/15 - food science and technology
AGR/16 - agricultural microbiology
CHIM/10 - food chemistry
MED/04 - experimental medicine and pathophysiology
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Oggetto:

Sommario del corso

Suggested readings and bibliography



Oggetto:
Last update: 05/08/2022 16:53
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