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Quality control of supply of animal raw materials II

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Controllo di qualità degli approvvigionamenti di origine animale II

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Academic year 2018/2019

Course ID
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Teachers
Prof. Tiziana Civera (Coordinator)
Year
1st year
Teaching period
To be defined
Type
Basic
Credits/Recognition
0.5
Course disciplinary sector (SSD)
VET/04 - ispezione degli alimenti di origine animale
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
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Sommario del corso

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Course objectives

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Results of learning outcomes

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Program

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Course delivery

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Learning assessment methods

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Suggested readings and bibliography

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Notes

  • Module Lecturer - Prof. Luc TAPPY - Faculté de biologie et médecine - Université de Lausanne
Enroll
  • Open
    Enrollment opening date
    01/03/2020 at 00:00
    Enrollment closing date
    31/12/2022 at 23:55
    Oggetto:
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