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Quality control in food processing

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Controllo di qualità nei processi di trasformazione

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Academic year 2018/2019

Course ID
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Teachers
Prof. Vincenzo Gerbi (Lecturer)
Prof. Marta Bertolino (Lecturer)
Year
1st year
Type
Basic
Credits/Recognition
2
Course disciplinary sector (SSD)
AGR/15 - scienze e tecnologie alimentari
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
Modular course
Integrated Course - Food technologies (---)
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Sommario del corso

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Course objectives

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Results of learning outcomes

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Program

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Course delivery

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Learning assessment methods

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Suggested readings and bibliography

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Last update: 12/12/2018 17:05
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