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Integrated Course - Food System and Regulatory
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Sistema alimentare e Normativa di riferimento
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Academic year 2020/2021
- Course ID
- ---
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 6
- Course disciplinary sector (SSD)
- AGR/16 - agricultural microbiology
IUS/03 - agri-food law
SECS-P/02 - economic policy - Delivery
- E-learning
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
Suggested readings and bibliography
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