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Sensory analysis I

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Caratterizzazione sensoriale degli alimenti I

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Academic year 2018/2019

Course ID
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Teachers
Prof. Chiara Emilia Irma Cordero (Coordinator)
Year
1st year
Teaching period
To be defined
Type
Basic
Credits/Recognition
1
Course disciplinary sector (SSD)
AGR/15 - scienze e tecnologie alimentari
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
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Sommario del corso

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Course objectives

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Results of learning outcomes

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Program

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Course delivery

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Learning assessment methods

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Suggested readings and bibliography

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Notes

Module Lecturer - Prof. Dr. Peter SCHIEBERLE - German Research Centre for Food Chemistry , Leibniz Institut - Professor for food chemistry at the at the Technical University of Munich

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    01/03/2020 at 00:00
    Enrollment closing date
    31/12/2022 at 23:55
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