- Oggetto:
Integrated Course - Innovative Food Technologies
- Oggetto:
Corso Integrato - Processi di trasformazione innovativi
- Oggetto:
Academic year 2022/2023
- Teachers
- Marta Bertolino (Coordinator)
Luca Simone Cocolin (Lecturer) - Teaching period
- To be defined
- Credits/Recognition
- 5
- Course disciplinary sector (SSD)
- AGR/15 - food science and technology
AGR/16 - agricultural microbiology
BIO/10 - biochemistry - Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
- Oggetto:
Sommario del corso
Suggested readings and bibliography
- Oggetto:
