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Integrated Course - Innovative Food Technologies
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Corso Integrato - Processi di trasformazione innovativi
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Academic year 2022/2023
- Teachers
- Prof. Marta Bertolino (Coordinator)
Prof. Luca Simone Cocolin (Lecturer) - Teaching period
- To be defined
- Credits/Recognition
- 5
- Course disciplinary sector (SSD)
- AGR/15 - food science and technology
AGR/16 - agricultural microbiology
BIO/10 - biochemistry - Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
Suggested readings and bibliography
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