Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"

Corsi in ordine alfabetico

• Animal products supply chain - Eggs (---)
  Academic year: 2018/2019
  
• Animal products supply chain - Milk (---)
  Academic year: 2018/2019
  
• Basics and sustainable nutrition (---)
  Academic year: 2018/2019
  
• Basics and sustainable nutrition - Practice exsercises (---)
  Academic year: 2018/2019
  
• Cereals supply chain (---)
  Academic year: 2018/2019
  
• Clinical Pathology: metabolic diseases (---)
  Academic year: 2018/2019
  
• Dietary supplements and functional foods (---)
  Academic year: 2018/2019
  
• Digestive system physiology (---)
  Academic year: 2018/2019
  
• Engineering and sensors (---)
  Academic year: 2018/2019
  
• Food Additives and Contaminants (---)
  Academic year: 2018/2019
  
• Food Chemistry (---)
  Academic year: 2018/2019
  
• Food labelling (---)
  Academic year: 2018/2019
  
• Food microbiology (---)
  Academic year: 2018/2019
  
• Food processing and technology I (---)
  Academic year: 2018/2019
  
• Food processing and technology II (---)
  Academic year: 2018/2019
  
• Food processing and technology III (---)
  Academic year: 2018/2019
  
• Foods from GMO (---)
  Academic year: 2018/2019
  
• Fruits supply chain (---)
  Academic year: 2018/2019
  
• Integrated Course - Food Healt and Food Choice (---)
  Academic year: 2020/2021
  
• Integrated Course - Food Quality and Safety (---)
  Academic year: 2020/2021