Corsi in ordine alfabetico
- Animal products supply chain - Eggs (---)
Academic year: 2018/2019
- Animal products supply chain - Milk (---)
Academic year: 2018/2019
- Basics and sustainable nutrition (---)
Academic year: 2018/2019
- Basics and sustainable nutrition - Practice exsercises (---)
Academic year: 2018/2019
- Business case scenario
Academic year: 2022/2023
- Cereals supply chain (---)
Academic year: 2018/2019
- Clinical Pathology: metabolic diseases (---)
Academic year: 2018/2019
- Dietary supplements and functional foods (---)
Academic year: 2018/2019
- Digestive system physiology (---)
Academic year: 2018/2019
- Engineering and sensors (---)
Academic year: 2018/2019
- Food Additives and Contaminants (---)
Academic year: 2018/2019
- Food Chemistry (---)
Academic year: 2018/2019
- Food labelling (---)
Academic year: 2018/2019
- Food microbiology (---)
Academic year: 2018/2019
- Food processing and technology I (---)
Academic year: 2018/2019
- Food processing and technology II (---)
Academic year: 2018/2019
- Food processing and technology III (---)
Academic year: 2018/2019
- Foods from GMO (---)
Academic year: 2018/2019
- Fruits supply chain (---)
Academic year: 2018/2019
- Integrated Course - Chemical and Microbiological Indexes for Quality and Safety of Foods
Academic year: 2022/2023