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Basics and sustainable nutrition - Practice exsercises

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Elementi di nutrizione e nutrizione sostenibile - Esercitazioni

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Academic year 2018/2019

Course ID
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Teacher
Valentina Ponzo (Lecturer)
Year
1st year
Type
Basic
Credits/Recognition
1
Course disciplinary sector (SSD)
MED/49 - food sciences and dietetics
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
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Sommario del corso

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Course objectives

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Results of learning outcomes

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Program

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Course delivery

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Learning assessment methods

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Suggested readings and bibliography

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