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Oggetto:
Oggetto:

Animal products supply chain - Milk

Oggetto:

Filiere di approvvigionamento dei prodotti di origine animale (Latte)

Oggetto:

Academic year 2018/2019

Course ID
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Teacher
Prof. Riccardo Fortina (Lecturer)
Year
1st year
Type
Basic
Credits/Recognition
1
Course disciplinary sector (SSD)
AGR/18 - nutrizione e alimentazione animale
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
Oggetto:

Sommario del corso

Oggetto:

Course objectives

The course is aimed at providing the student with a general knowledge of the milk supply chain, from farmer to consumer.  The bases for proper feeding and rationing of dairy cattle are also provided. Videos or, if possible, a visit to a dairy cattle farm and an interview to the breeder will provide the informations for understanding the main opportunities and constraints of dairy sector. 

Oggetto:

Results of learning outcomes

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The student will be able to understand  the main characteristcs, opportunities and problems of the milk supply chain in Italy, and the organization of a dairy cattle farm. The course will also deepen the links between animal feeding and quality of products.  

Oggetto:

Program

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1) General data on milk production, composition and quality

2) The milk supply chain in Italy: from farm to consumer

3) Breeding techniques: extensive and intensive. Animal grouping in dairy cattle farms.

4) Dairy cattle nutrition: effects of diet composition on milk quality

5) Videos or visit to farms and interview to breeder

Oggetto:

Course delivery

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Lessons will be delivered with slides of the lessons and links to videos will be given to students.

If possible and in accordance with personal safety restrictions, the course incluse a visit to a dairy farm

Oggetto:

Learning assessment methods

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The final exame will be a written test; students will be asked to answer to an appropriate number of questions

Suggested readings and bibliography

Oggetto:

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Links to the main topics of the course will be given to students



Enroll
  • Open
    Enrollment opening date
    01/03/2020 at 00:00
    Enrollment closing date
    31/12/2022 at 23:55
    Oggetto:
    Last update: 03/06/2020 09:04
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