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Integrated Course - Chemical and Microbiological Indexes for Quality and Safety of Foods
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Corso Integrato - Indici chimici e microbiologici di qualità e sicurezza degli alimenti
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Academic year 2022/2023
- Teacher
- Chiara Emilia Irma Cordero (Coordinator)
- Teaching period
- To be defined
- Course disciplinary sector (SSD)
- AGR/16 - agricultural microbiology
CHIM/10 - food chemistry
CHIM/11 - chemistry and biotechnology of fermentation
CHIM/12 - chemistry for the environment and for cultural heritage
MED/04 - experimental medicine and pathophysiology - Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written follewed by oral
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Sommario del corso
Suggested readings and bibliography
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