Vai al contenuto principale
Coronavirus: aggiornamenti per la comunità universitaria / Coronavirus: updates for UniTo Community
Oggetto:
Oggetto:

Food processing and technology III

Oggetto:

Processi delle tecnologie alimentari III

Oggetto:

Academic year 2018/2019

Course ID
---
Teachers
Prof. Vincenzo Gerbi (Coordinator)
Year
1st year
Teaching period
To be defined
Type
Basic
Credits/Recognition
1
Course disciplinary sector (SSD)
AGR/15 - scienze e tecnologie alimentari
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
Oggetto:

Sommario del corso

Oggetto:

Course objectives

---

Oggetto:

Results of learning outcomes

---

Oggetto:

Program

---

Oggetto:

Course delivery

---

Oggetto:

Learning assessment methods

---

Suggested readings and bibliography

Oggetto:

---



Oggetto:

Notes

Module Lecturer - Prof. Luciano PIERGIOVANNI - Università degli studi di Milano, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente

Enroll
  • Open
    Enrollment opening date
    01/03/2020 at 00:00
    Enrollment closing date
    31/12/2022 at 23:55
    Oggetto:
    Last update: 16/10/2020 13:21
    Location: https://www.masterferrero.unito.it/robots.html
    Non cliccare qui!