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Food processing and technology II
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Processi delle tecnologie alimentari II
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Academic year 2018/2019
- Course ID
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- Teachers
- Vincenzo Gerbi (Coordinator)
- Year
- 1st year
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- AGR/15 - food science and technology
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
- Type of learning unit
- modulo
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Sommario del corso
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Course objectives
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Results of learning outcomes
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Program
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Course delivery
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Learning assessment methods
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Suggested readings and bibliography
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Notes
- Module Lecturer - Dott.ssa Francesca FAVA (5 hours) - Fondazione Edmund Mach di San Michele all'Adige, unità di Ricerca Nutrizione e Nutrigenomica
- Module Lecturer - Dott.ssa Urska VRHOVSEK (5 hours) - Fondazione Edmund Mach di San Michele all'Adige, Unità di ricerca Metabolomica
- Enroll
- Closed
- Enrollment opening date
- 01/03/2020 at 00:00
- Enrollment closing date
- 31/12/2022 at 23:55
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