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Food processing and technology I

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Processi delle tecnologie alimentari I

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Academic year 2018/2019

Course ID
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Teachers
Prof. Vincenzo Gerbi (Coordinator)
Dott. Daniela Ghirardello (Assistant technician)
Year
1st year
Type
Basic
Credits/Recognition
1
Course disciplinary sector (SSD)
AGR/15 - scienze e tecnologie alimentari
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
Type of learning unit
modulo
Modular course
Integrated Course - Food technologies (---)
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Sommario del corso

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Course objectives

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Results of learning outcomes

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Program

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Course delivery

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Learning assessment methods

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Suggested readings and bibliography

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Notes

  • Module Lecturer - Prof. Sam SAGUY - Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem
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Last update: 12/12/2018 17:05
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