- Oggetto:
- Oggetto:
Food processing and technology I
- Oggetto:
Processi delle tecnologie alimentari I
- Oggetto:
Academic year 2018/2019
- Course ID
- ---
- Teachers
- Vincenzo Gerbi (Coordinator)
- Year
- 1st year
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- AGR/15 - food science and technology
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
- Type of learning unit
- modulo
- Oggetto:
Sommario del corso
- Oggetto:
Course objectives
---
- Oggetto:
Results of learning outcomes
---
- Oggetto:
Program
---
- Oggetto:
Course delivery
---
- Oggetto:
Learning assessment methods
---
Suggested readings and bibliography
- Oggetto:
---
- Oggetto:
Notes
- Module Lecturer - Prof. Sam SAGUY - Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem
- Enroll
- Closed
- Enrollment opening date
- 01/03/2020 at 00:00
- Enrollment closing date
- 31/12/2022 at 23:55
- Oggetto:
