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Foods from GMO
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Alimenti da organismi geneticamente modificati
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Academic year 2018/2019
- Course ID
- ---
- Teacher
- Prof. Massimo Emilio Maffei (Lecturer)
- Modular course
- Year
- 1st year
- Type
- Basic
- Credits/Recognition
- 3
- Course disciplinary sector (SSD)
- BIO/04 - fisiologia vegetale
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
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Course objectives
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Results of learning outcomes
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Course delivery
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Learning assessment methods
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Program
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Suggested readings and bibliography
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Class schedule
Content-type: text/html; charset=UTF-8This module is not available - Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero" - Università degli Studi di Torino Vai al contenuto principaleThis module is not available
The Application 'lezioni' is not available.
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