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Integrated Course - Chemical composition and functional properties of raw material and foods
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Caratterizzazione chimica e funzionale di materie prime e alimenti
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Academic year 2018/2019
- Course ID
- ---
- Teacher
- Prof. Chiara Emilia Irma Cordero (Coordinator)
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 12
- Course disciplinary sector (SSD)
- AGR/15 - scienze e tecnologie alimentari
BIO/02 - botanica sistematica
BIO/04 - fisiologia vegetale
CHIM/08 - chimica farmaceutica
CHIM/10 - chimica degli alimenti - Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
Suggested readings and bibliography
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Class schedule
Content-type: text/html; charset=UTF-8This module is not available - Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero" - Università degli Studi di Torino Vai al contenuto principaleThis module is not available
The Application 'lezioni' is not available.
For more information contact portale-supporto@unito.it- Oggetto:
Moduli didattici
- Dietary supplements and functional foods (---)
- Food Additives and Contaminants (---)
- Food Chemistry (---)
- Foods from GMO (---)
- Microbiological analysis (---)
- Sensory analysis I (---)
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