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Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Lorenzo Morelli
Lorenzo Morelli
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SSD: AGR/16 - agricultural microbiology
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Laurea Magistrale in Medicina e Chirurgia - sede di Torino
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Integrated Course - Food Health and Food Choice
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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