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Integrated Course - Food Quality and Safety
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Qualità e Sicurezza degli alimenti
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Academic year 2020/2021
- Course ID
- ---
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 14
- Course disciplinary sector (SSD)
- AGR/12 - plant pathology
AGR/16 - agricultural microbiology
CHIM/10 - food chemistry - Delivery
- E-learning
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
Suggested readings and bibliography
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