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Quality control of supply of animal raw materials I
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Controllo di qualità degli approvvigionamenti di origine animale I
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Academic year 2016/2017
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- Teacher
- Prof. Maria Teresa BOTTERO (Lecturer)
- Modular course
- Year
- 1st year
- Type
- Basic
- Credits/Recognition
- 0.5
- Course disciplinary sector (SSD)
- VET/04 - ispezione degli alimenti di origine animale
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
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Course objectives
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Results of learning outcomes
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Course delivery
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Learning assessment methods
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Program
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Suggested readings and bibliography
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