- Oggetto:
- Oggetto:
Integrated Course - Food Technologies
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Processi di Trasformazione
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Academic year 2018/2019
- Course ID
- ---
- Teacher
- Prof. Marta Bertolino (Lecturer)
- Teaching period
- To be defined
- Type
- Basic
- Credits/Recognition
- 8
- Course disciplinary sector (SSD)
- AGR/15 - scienze e tecnologie alimentari
AGR/16 - microbiologia agraria
BIO/10 - biochimica - Delivery
- E-learning
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
Suggested readings and bibliography
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Class schedule
Content-type: text/html; charset=UTF-8This module is not available - Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero" - Università degli Studi di Torino Vai al contenuto principaleThis module is not available
The Application 'lezioni' is not available.
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