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Microbiological control of food quality
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Controllo della qualità microbiologica degli alimenti
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Academic year 2018/2019
- Course ID
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- Teacher
- Prof. Kalliopi Rantsiou (Lecturer)
- Modular course
- Year
- 1st year
- Type
- Basic
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- AGR/16 - microbiologia agraria
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
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Sommario del corso
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Course objectives
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Results of learning outcomes
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Course delivery
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Learning assessment methods
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Program
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Suggested readings and bibliography
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Class schedule
Content-type: text/html; charset=UTF-8This module is not available - Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero" - Università degli Studi di Torino Vai al contenuto principaleThis module is not available
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