Animal products supply chain - Eggs (---) Academic year: 2016/2017
	Animal products supply chain - Milk (---) Academic year: 2016/2017
	Basics and sustainable nutrition (---) Academic year: 2016/2017
	Cereals supply chain (---) Academic year: 2016/2017
	Clinical Pathology: metabolic diseases (---) Academic year: 2016/2017
	Digestive system physiology (---) Academic year: 2016/2017
	Engineering and sensors (---) Academic year: 2016/2017
	Food Additives and Contaminants (---) Academic year: 2016/2017
	Food Chemistry (---) Academic year: 2016/2017
	Food labelling (---) Academic year: 2016/2017
	Food microbiology (---) Academic year: 2016/2017
	Food processing and technology I (---) Academic year: 2016/2017
	Food processing and technology II (---) Academic year: 2016/2017
	Food processing and technology III (---) Academic year: 2016/2017
	Foods from GMO (---) Academic year: 2016/2017
	Fruits supply chain (---) Academic year: 2016/2017
	Integrated Course - Chemical composition and functional properties of raw material and foods (---) Academic year: 2016/2017
	Integrated Course - Food technologies (---) Academic year: 2016/2017
	Integrated Course - Nutrition and diet (---) Academic year: 2016/2017
	Integrated Course - Supply of animal and vegetable raw materials (---) Academic year: 2016/2017
	Integratori, prodotti dietetici e alimenti funzionali (---) Academic year: 2016/2017
	Microbiological analysis (---) Academic year: 2016/2017
	Microbiological control of food quality (---) Academic year: 2016/2017
	Nutrition and metabolic diseases (---) Academic year: 2016/2017
	Quality control in food processing (---) Academic year: 2016/2017
	Quality control of supply of animal raw materials (---) Academic year: 2016/2017
	Quality control of supply of animal raw materials I (---) Academic year: 2016/2017
	Quality control of supply of animal raw materials II (---) Academic year: 2016/2017
	Sensory analysis I (---) Academic year: 2016/2017
	Sensory analysis II (---) Academic year: 2016/2017
	Animal products supply chain - Eggs (---) Academic year: 2018/2019
	Animal products supply chain - Milk (---) Academic year: 2018/2019
	Basics and sustainable nutrition (---) Academic year: 2018/2019
	Basics and sustainable nutrition - Practice exsercises (---) Academic year: 2018/2019
	Cereals supply chain (---) Academic year: 2018/2019
	Clinical Pathology: metabolic diseases (---) Academic year: 2018/2019
	Dietary supplements and functional foods (---) Academic year: 2018/2019
	Digestive system physiology (---) Academic year: 2018/2019
	Engineering and sensors (---) Academic year: 2018/2019
	Food Additives and Contaminants (---) Academic year: 2018/2019
	Food Chemistry (---) Academic year: 2018/2019
	Food labelling (---) Academic year: 2018/2019
	Food microbiology (---) Academic year: 2018/2019
	Food processing and technology I (---) Academic year: 2018/2019
	Food processing and technology II (---) Academic year: 2018/2019
	Food processing and technology III (---) Academic year: 2018/2019
	Foods from GMO (---) Academic year: 2018/2019
	Fruits supply chain (---) Academic year: 2018/2019
	Integrated Course - Chemical composition and functional properties of raw material and foods (---) Academic year: 2018/2019
	Integrated Course - Food Healt and Food Choice (---) Academic year: 2018/2019
	Integrated Course - Food quality and Safety (---) Academic year: 2018/2019
	Integrated Course - Food System and Regulatory (---) Academic year: 2018/2019
	Integrated Course - Food Technologies (---) Academic year: 2018/2019
	Integrated Course - Food technologies (---) Academic year: 2018/2019
	Integrated Course - Nutrition and diet (---) Academic year: 2018/2019
	Integrated Course - Supply of animal and vegetable raw materials (---) Academic year: 2018/2019
	Microbiological analysis (---) Academic year: 2018/2019
	Microbiological control of food quality (---) Academic year: 2018/2019
	Nutrition and metabolic diseases (---) Academic year: 2018/2019
	Quality control in food processing (---) Academic year: 2018/2019
	Quality control of supply of animal raw materials (---) Academic year: 2018/2019
	Quality control of supply of animal raw materials I (---) Academic year: 2018/2019
	Quality control of supply of animal raw materials II (---) Academic year: 2018/2019
	Sensory analysis I (---) Academic year: 2018/2019
	Sensory analysis II (---) Academic year: 2018/2019