Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"

07/11/2022 16:17
CANDIDATS ADMITTED TO THE PERSONAL INTERVIEW
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07/11/2022 16:15
CANDIDATES ADMITTED TO THE PERSONAL INTERVIEW
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02/08/2022 11:13
CALL FOR APPLICATION 2022-2023
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05/11/2020 16:49
ASSESSMENT_QUALIFICATIONS_2020-2021
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05/11/2020 16:48
MERIT_RANKING_2020-2021
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06/08/2020 15:28
DEADLINES_2020
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06/11/2018 10:20
ORAL EXAMINATION AND ASSESSMENT SCHEDULE
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05/11/2018 14:55
ADMISSION TEST – INSTRUCTIONS
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05/11/2018 14:53
TEST DI AMMISSIONE - ISTRUZIONI
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05/11/2018 14:41
CANDIDATES ADMITTED TO THE MASTER’S SELECTION
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