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Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Food Chemistry---
Food Chemistry
(---)
Teacher:
Chiara Emilia Irma Cordero
,
Clara Cena
Year:
Degree course:
MATERIALE DIDATTICO
AA 2016/2017
Articles
U1 - Supporting information
U2- Validation and Accreditation supporting information
U4 and U5 Supporting Information
Books
Chromatography RSC
Complying with ISO 17025 - A practical guide
Mass Spectrometry RSC
Slide
Introduction
U2 - Validation and Accreditation
U3 - Chromatography Introduction and GC
U3 - Liquid Chromatography
U3 - Mass Spectrometry
U3 - Sample Preparation
U4 and U5 Overview of applications
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