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Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Why study with us
Professional Profile
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Selection and Evaluation Procedure
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For those who study with us
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Course synopsis
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Food Additives and Contaminants ---
Food Additives and Contaminants
(---)
Teacher:
Erica Liberto
Year:
Degree course:
MATERIALE DIDATTICO
AA 2018/2019
Exercises
Class activity
Link
Chemical contaminants in food chain- https://www.efsa.europa.eu/en/topics/topic/chemical-contaminants
Chemical mixtures- https://www.efsa.europa.eu/en/topics/topic/chemical-mixtures
Chemicals in food: establishing safe levels
Food contact materials
Food process contaminants
Slide
Food additives
Food contaminants
AA 2016/2017
Slide
Food additives
Food Contaminants
Seminar Contaminants by processing
Seminar Dr Moret Contaminants by packaging
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