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Integratori, prodotti dietetici e alimenti funzionali
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Dietary supplements and functional foods
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Academic year 2016/2017
- Course ID
- ---
- Teacher
- Prof. Clara CENA (Lecturer)
- Modular course
- Year
- 1st year
- Type
- Basic
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- CHIM/08 - chimica farmaceutica
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Oral
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Sommario del corso
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Course objectives
The goal of the course is to provide students with knowledge in the field of food products, distinguished from common foods, which are intended to supplement the diet either with nutrients or with compounds with "physiological" activity, favoring the homeostasis of the organism.
Information is given about the settlement of claims, that is the beneficial properties that these products can boast, and about the procedure for their approval, including an in-depth analysis of the opinions of the Panel of experts issued by the EFSA regulatory agency, expecially regarding botanicals as ingredeints.
Examples of commercial products are discussed with the students to analyze the rationale underlying their formulation.- Oggetto:
Results of learning outcomes
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Course delivery
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Learning assessment methods
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Program
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Suggested readings and bibliography
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