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Integrated Course - Food System and Regulatory

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Sistema alimentare e Normativa di riferimento

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Academic year 2018/2019

Course ID
---
Teacher
Prof. Chiara Emilia Irma Cordero (Lecturer)
Teaching period
To be defined
Type
Basic
Credits/Recognition
6
Course disciplinary sector (SSD)
AGR/16 - microbiologia agraria
IUS/03 - diritto agrario
SECS-P/02 - politica economica
Delivery
E-learning
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
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Sommario del corso

Suggested readings and bibliography



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Class schedule

Content-type: text/html; charset=UTF-8 This module is not available - Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero" - Università degli Studi di Torino Vai al contenuto principale

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