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Integrated Course - Nutrition and diet

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Corso Integrato - Nutrizione e alimentazione

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Academic year 2016/2017

Course ID
---
Teacher
Prof. Simona BO (Coordinator)
Year
1st year
Type
Basic
Credits/Recognition
8
Course disciplinary sector (SSD)
MED/09 - medicina interna
MED/13 - endocrinologia
MED/49 - scienze tecniche dietetiche applicate
Delivery
Formal authority
Language
English
Attendance
Obligatory
Type of examination
Written and oral (optional)
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Sommario del corso

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Course objectives

The knowledge of:
- the diseases and conditions related to malnutrition (both excessive and defective)
- body composition and anthropometry
- the energy balance and its measurement techniques
- food allergies
- nutrition and sports 

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Results of learning outcomes

Knowledge of: body composition; nutritional and energy requirements for the adult, the child, the pregnant women, the elderly and during sports; food allergy.

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Course delivery

The course will be delivered during the first semester with lectures and exercises.

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Learning assessment methods

The knowledge learned will be assessed through the writing of a brief paper on a topic assigned during the course and the oral exposure of the same through slides.

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Program

The lessons related to the topics described above will be combined with practice to improve learning.

Suggested readings and bibliography

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Slides and material provided in class.



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Moduli didattici

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Last update: 19/12/2016 09:45
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