- Oggetto:
- Oggetto:
Animal products supply chain - Milk
- Oggetto:
Filiere di approvvigionamento dei prodotti di origine animale (Latte)
- Oggetto:
Academic year 2016/2017
- Course ID
- ---
- Teacher
- Prof. Riccardo FORTINA (Lecturer)
- Modular course
- Year
- 1st year
- Type
- Basic
- Credits/Recognition
- 1
- Course disciplinary sector (SSD)
- AGR/18 - nutrizione e alimentazione animale
- Delivery
- Formal authority
- Language
- English
- Attendance
- Obligatory
- Type of examination
- Written and oral (optional)
- Oggetto:
Sommario del corso
- Oggetto:
Course objectives
---
- Oggetto:
Results of learning outcomes
---
- Oggetto:
Course delivery
---
- Oggetto:
Learning assessment methods
---
- Oggetto:
Program
---
Suggested readings and bibliography
- Oggetto:
---
- Oggetto: