Vai al contenuto principale
Coronavirus: aggiornamenti per la comunità universitaria / Coronavirus: updates for UniTo Community
Animal products supply chain - Eggs (---)
Academic year: 2016/2017
Animal products supply chain - Milk (---)
Academic year: 2016/2017
Basics and sustainable nutrition (---)
Academic year: 2016/2017
Cereals supply chain (---)
Academic year: 2016/2017
Clinical Pathology: metabolic diseases (---)
Academic year: 2016/2017
Digestive system physiology (---)
Academic year: 2016/2017
Engineering and sensors (---)
Academic year: 2016/2017
Food Additives and Contaminants (---)
Academic year: 2016/2017
Food Chemistry (---)
Academic year: 2016/2017
Food labelling (---)
Academic year: 2016/2017
Food microbiology (---)
Academic year: 2016/2017
Food processing and technology I (---)
Academic year: 2016/2017
Food processing and technology II (---)
Academic year: 2016/2017
Food processing and technology III (---)
Academic year: 2016/2017
Foods from GMO (---)
Academic year: 2016/2017
Fruits supply chain (---)
Academic year: 2016/2017
Integrated Course - Chemical composition and functional properties of raw material and foods (---)
Academic year: 2016/2017
Integrated Course - Food technologies (---)
Academic year: 2016/2017
Integrated Course - Nutrition and diet (---)
Academic year: 2016/2017
Integrated Course - Supply of animal and vegetable raw materials (---)
Academic year: 2016/2017
Integratori, prodotti dietetici e alimenti funzionali (---)
Academic year: 2016/2017
Microbiological analysis (---)
Academic year: 2016/2017
Microbiological control of food quality (---)
Academic year: 2016/2017
Nutrition and metabolic diseases (---)
Academic year: 2016/2017
Quality control in food processing (---)
Academic year: 2016/2017
Quality control of supply of animal raw materials (---)
Academic year: 2016/2017
Quality control of supply of animal raw materials I (---)
Academic year: 2016/2017
Quality control of supply of animal raw materials II (---)
Academic year: 2016/2017
Sensory analysis I (---)
Academic year: 2016/2017
Sensory analysis II (---)
Academic year: 2016/2017
Location: https://www.masterferrero.unito.it/robots.html
Non cliccare qui!