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Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Academic year 2016/2017
Animal products supply chain - Eggs
(---)
Academic year: 2016/2017
Animal products supply chain - Milk
(---)
Academic year: 2016/2017
Basics and sustainable nutrition
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Academic year: 2016/2017
Cereals supply chain
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Academic year: 2016/2017
Clinical Pathology: metabolic diseases
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Academic year: 2016/2017
Digestive system physiology
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Academic year: 2016/2017
Engineering and sensors
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Academic year: 2016/2017
Food Additives and Contaminants
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Academic year: 2016/2017
Food Chemistry
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Academic year: 2016/2017
Food labelling
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Academic year: 2016/2017
Food microbiology
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Academic year: 2016/2017
Food processing and technology I
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Academic year: 2016/2017
Food processing and technology II
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Academic year: 2016/2017
Food processing and technology III
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Academic year: 2016/2017
Foods from GMO
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Academic year: 2016/2017
Fruits supply chain
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Academic year: 2016/2017
Integrated Course - Chemical composition and functional properties of raw material and foods
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Academic year: 2016/2017
Integrated Course - Food technologies
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Academic year: 2016/2017
Integrated Course - Nutrition and diet
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Academic year: 2016/2017
Integrated Course - Supply of animal and vegetable raw materials
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Academic year: 2016/2017
Integratori, prodotti dietetici e alimenti funzionali
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Academic year: 2016/2017
Microbiological analysis
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Academic year: 2016/2017
Microbiological control of food quality
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Academic year: 2016/2017
Nutrition and metabolic diseases
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Academic year: 2016/2017
Quality control in food processing
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Academic year: 2016/2017
Quality control of supply of animal raw materials
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Academic year: 2016/2017
Quality control of supply of animal raw materials I
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Academic year: 2016/2017
Quality control of supply of animal raw materials II
(---)
Academic year: 2016/2017
Sensory analysis I
(---)
Academic year: 2016/2017
Sensory analysis II
(---)
Academic year: 2016/2017
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