SCIENTIC COMMITTEE
Luca Simone COCOLIN
(Full professor, University of Turin)
Chiara Emilia CORDERO
(Associate professor, University of Turin)
Marta BERTOLINO
(Associate professor, University of Turin)
Ilario FERROCINO
(Associate professor, University of Turin)
Lorenzo MORELLI
(Full professor, Università Cattolica del Sacro Cuore)
Guendalina GRAFFIGNA
(Full professor, Università Cattolica del Sacro Cuore)
Roberto MENTA
(Head Nutrition Expert, Soremartec Italia - Ferrero Group)
Ettore BOLOGNA
(Head of Medical and Social-Assistance Activities, - Fontazione Piera, Pietro e Giovanni Ferrero)
Mario RASETTI
(Chair Scientific Committee, CentAI Institute)
Sam SAGUY
(Full professor, University of Jerusalem)
INTERNATIONAL SCIENTIC ADVISORY BOARD
Luca Simone COCOLIN (University of Turin, IT)
Chiara Emilia CORDERO (University of Turin, IT)
Lorenzo MORELLI (Università Cattolica del Sacro Cuore, IT)
Ettore BOLOGNA (Head of Medical and Social-Assistance Activities, Fondazione Piera, Pietro e Giovanni Ferrero, IT)
Roberto MENTA (Head Nutrition Expert, Soremartec Italia – Ferrero Group, IT)
Sebastiano COLLINO (Head of Food Trend – Ferrero Group, IT)
Enrico PAVESI (CEO - Soremartec Italia – Ferrero Group, IT)
Corinne SPICKETT (Aston University, Birmingham, UK)
Irundika DIAS (Aston University, Birmingham, UK
Lars-Oliver KLOTZ (Friedrich Schiller University, Jena, DE)
Giovanna LOLLO (University Claude Bernard Lyon 1, FR)
Laura DE GARA (Campus Bio-Medico University of Rome, IT)
Mario RASETTI (Chair Scientific Committee, CentAI Institute)
Tilman GRUNE (University of Vienna, AT)
Giuseppe POLI (University of Turin, IT)
Francesco TUMIATTI (Microsoft, Milan, IT)
Sam SAGUY (University of Jerusalem, IL)