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Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
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Corso 8c2y
Sensory analysis II
(---)
Teacher:
Chiara Emilia Irma Cordero
,
Year:
Degree course:
MATERIALE DIDATTICO
AA 2016/2017
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Sensory analysis II
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