Vai al contenuto principale
Italiano
English
Login
Department of Agricultural, Forest and Food Sciences
Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
search
menu
Cerca:
Search in:
Advanced search
Throughout the site
Teachers
Courses
Courses archive
Lesson timetable
Teaching materials
Notices
Student noticeboard
Forum
Documents
Web forms
Home
Presentation
Why study with us
Professional Profile
Course Structure
Location
Admission Requirements
Admission Procedure
Selection and Evaluation Procedure
Tuition Fee
Scholarships & Awards
For those who study with us
Course synopsis
Courses
Lecturers
Class schedule
Attendance & Exams
Stage
Thesis
Home
Presentation
arrow_drop_down
Why study with us
Professional Profile
Course Structure
Location
Admission Requirements
Admission Procedure
Selection and Evaluation Procedure
Tuition Fee
Scholarships & Awards
For those who study with us
arrow_drop_down
Course synopsis
Courses
Lecturers
Class schedule
Attendance & Exams
Stage
Thesis
Home
Teaching materials
Nutrition and metabolic diseases ---
Nutrition and metabolic diseases
(---)
Teacher:
Simona Bo
,
Year:
Degree course:
MATERIALE DIDATTICO
AA 2018/2019
Slide
Dott. Kieran Michael TUOHY - The Gut Microbiota in health and disease - role of diet
Home
Print
Inizio pagina
Non cliccare qui!
